If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

Then, I added the chopped hard-boiled eggs and gave everything a final mix. It tasted better than I expected, but it was more of a potato salad than an egg salad With all the different flavors and ...

Another delightfully tart take on the dish comes from Senegal, where the beloved salade cote cap verte is made by dressing salad greens and chopped eggs with tarragon vinegar. Meanwhile ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

and this egg salad is no egg-ception. I like dill and chives best here, but if you can’t find chives, use a finely chopped green onion instead. Kosher salt and freshly ground black pepper ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

Mix the chopped boiled eggs ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last had one, but I’ve got a ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled with the remaining chives and a generous dusting of sweet ...