Once baked and rolled, fill the cake with a luxurious Nutella buttercream or a silky hazelnut praline cream, both options deliver that irresistible combination of chocolate and hazelnut that we ...

Make the cake Preheat the oven to 325°F ... Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

Scoop the praline over the cake, after it has baked for the half ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, ...