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The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

Mix the brown sugar, olive oil and flax egg together. Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about ...

(Submitted by Kate Fudge) First it was mustard pickles. Now, another Canadian convenience store staple is flying off the shelves forever: the Cherry Blossom candy, a fruit-filled chocolate dome ...

Fan-favorite fudge flavors include chocolate pecan, peanut butter and chocolate, toffee bar, blueberry cheesecake, and dark chocolate. Beyond fudge, they have chocolates (they make their own ...

It’s called “Catch Me If Pecan.” “The name is a bit cheeky,” she said, adding “it’s like our way of saying to the rest of the chocolate world, ‘You have to catch up to us.’” ...