Premium British chocolate maker Montezuma's hopes the higher duties imposed on its European rivals could be an advantage for its U.S. export ambitions, after Britain escaped the steepest of President ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and beyond.

A Washington Whiskey brand has been named “World’s Best Flavored Whiskey” at The World Whiskey Awards. According to a press release by Heritage Distilling Co., the Gig Harbor spirits company won ...

Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

From trading in your soda for a healthier beverage to playing a sport to boost your hand-eye coordination, these tips can ...

Aldi has also launched its most luxurious Easter Egg range to date, including new Specially Selected Double Indulgence Eggs ...

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make - and eat.

Heritage Distilling Holding Company, Inc. ("HDC" or "Heritage") (Nasdaq: CASK), a leading craft distiller of innovative ...

A city-wide celebration of local sweets and culinary craftsmanship is set to kick off this Saturday. Here's what the ...

And with Kiwis’ growing appreciation for quality and ethics – and flavour – Nikki Birrell unpacks the growing popularity of craft chocolate. While we may be known for our wines and coffee culture, a ...

According to Michael Greger, flavonoids found in natural, non-alkalised cocoa are associated with improved blood circulation ...