Brought to us by recipe developer Catherine ... liqueur glaze and an elegantly placed chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's ...

The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

First, pour melted chocolate or chocolate syrup onto ... In the holiday spirit, this Peppermint Espresso Martini recipe ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

Recipes, ingredients and brands vary. Some don’t even use coffee. Spoiler alert: Some of these are complicated to make. We may give up and go out for an espresso martini. Or two. It hasn’t ...

The not-so-secret notion that what was old is now new, fun and en vogue again has hit it big in pop culture — at least when it comes to the espresso martini resurging on TV, in social media and ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...