The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

But what if we told you that there was an easy way to seriously upgrade your chocolate cake with just one simple ingredient ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Chocolate cake is a particularly special treat. It always feels so luxe, so decadent, so extra - more indulgent than any ...

The one thing we don't entirely love about cake mix is that it rarely makes the amount listed on the box. Here's how to fix ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

You may have heard of Lloyd's Carrot Cake, but Eyewitness News got to sit down with the woman carrying on her parents' legacy ...

Leave the cake to cool and unroll the sponge ... Immediately add the remaining fruit and NOMO Creamy Chocolate, then shake the mix to settle the liquid. Leave the trifle to chill until fully ...

The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage." This National Chocolate Cake Day, you can stop by restaurant chains across the state ...