Coffee can cause symptoms like anxiety and jitteriness. Fortunately, you can enjoy other caffeinated and non-caffeinated ...
Recent research suggests that chocolate enriched with probiotics and prebiotics could significantly boost gut health, potentially leading to doctors recommending chocolate as part of a healthy diet!
Moisture levels last week were sufficient to support the development of Ivory Coast's April-to-September cocoa mid-crop, ...
In a state sometimes defined by its major cities and their cosmopolitan offerings, Blue Bonnet stands for a different, equally valid version of Texas—one where taking time for pie and conversation isn ...
Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.
For chocolate lovers, the increase in price will be difficult to stomach. Unfortunately, it's not the only staple crop that ...
Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...
Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...
Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...
Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...
Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...
New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results