Zhou Lu, a municipal-level inheritor of the Huishan clay figurine like Yu, said that while the traditional version is ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

If the hair is clean, I’ll apply a texture dust throughout; Oribe’s Swept Up is good. When making a ponytail, which will anchor your bun, the trick is to first push back all the hair — down ...

Here are a few chic hairstyles that will allow you to push your shampoo day, by 24 hours or more. It's just a tight rounded bun secured with extra safety pins but the sleek, clean and elegant ...

Depending on your outfit, you can choose from open hairstyles or buns. For inspiration, look no further than Bollywood diva Tabu. Known for her traditional looks, Tabu has given us several ...

OSAKA -- Osaka's Chinese population has almost doubled over the past decade, with a growing number of affluent homebuyers moving to the city since the pandemic. Neighborhoods of tightly packed ...

Coco was seen rocking a double bun hairstyle. Candi captioned the post: "South Florida Fair on $2 Tuesdays, free parking, and selected items for $2." Coco Gauff’s break comes just days after her ...

China’s leading aircraft manufacturer hopes to deliver twice the number of its C919 passenger jets this year as it scales up production to meet demand. The Commercial Aircraft Corporation of ...

Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou) to increase the overall performance of CL-20, the world's most powerful non-nuclear explosive.

Chinese chef Li Enhai sets a Guinness World ... Each noodle strand measures just 0.18 mm in thickness—thinner than a strand of hair. Chef Li Enhai The chef used traditional hand-cutting ...

The venue, called Double Happy Chinese Restaurant, is located in the Empire Hotel on Parramatta Road in Annandale. Linchpin Hospitality chief executive Terry Soukoulis (left) with chef and ...