The quick-service restaurant chain in North Carolina serves fried chicken and Eastern North Carolina barbecue, with 41 locations statewide. The company has operated across North Carolina for over ...

In addition to classic Greek dishes, the restaurant has added popular items like hand-made burgers. Owner Roula Papanikolaou continues to work in the kitchen despite battling cancer. The ...

Two North Carolina restaurants are crave-worthy — and rank among the South’s top “bucket list” destinations, a new report finds. Tupelo Honey in Asheville joins the Angus Barn in Raleigh ...

The new owners plan to keep the restaurant largely unchanged, including the menu of German favorites. Previous owner Harvey Hudson will stay on to help with the transition and train new chefs in ...

Shahar restaurant has coffee shop-style beginnings Breakfast tacos at Shahar restaurant in Louisville's Shelby Park neighborhood. Multani and his sister opened the brand’s original Bardstown ...

have joined the staff at Shelby's Restaurant & Lounge, in Washougal. Menu choices include risotto cakes and colossal sea scallops pan seared with three sauces. A grand re-opening, to celebrate ...