A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

The extended holidays for the 2025 Year of the Snake have given tens of millions of Chinese families more time to reconnect ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Visitors also lingered at the intangible cultural heritage exhibition area, gaining insights into traditional Chinese arts such as calligraphy, fish skin painting, lacquerware and lantern making, ...

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

Thousands in Taiwan and China have celebrated the Lantern Festival, a holiday that marks the end of the Lunar New Year period ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on ...

Entering the Lunar New Year, Loyola's Department of Programming hosted a celebration for students embracing the cultural holiday.

Scott Boatwright’s tenure as CEO of Chipotle officially began in November, when he shed an August-placed interim tag ...