Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

The ultimate baked potato, reimagined with bold flavors Baked potatoes are a classic, but when stuffed with spicy pulled ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this ...

BrewDog is to launch a 16-strong range of seasonings and table sauces inspired by its core beers. Created in partnership with ...

Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

Celebrity chef Nigella Lawson has revealed her method for creating an egg recipe which she describes as 'a revelation and a ...

Instead, this row of shophouses is now home to an Italian restaurant, Kumi which serves top notch Eurasian food and The Meat ...

This spicy gumbo boasts chicken ... Mix up your own Cajun seasoning using spice cabinet staples like garlic powder and paprika to boost the flavor in these pan-seared tilapia filets and an ...

Warangal's Chapata Chilli, known for its bright red color and low pungency, has secured geographical indication (GI) ...