Kolkata, known for its rich cultural and food heritage, is a City of Joy which epicureans must explore once in their life.

When your guests see the spread you've put together, they'll be raving about your get-togethers for a long time to come.

As the cuisine of India's City of Joy gets global attention, Sudeshna Ghosh rediscovers her hometown through a culinary lens.

View Full Image Sacred: THE MYSTICISM, SCIENCE, RECIPES & RITUALS around the plants we worship by Vasudha Rai, Penguin Random House India, 264 pages, ₹399. Excerpted with permission from Sacred ...

He describes it as “like a blanched ceviche”, as the prawns are served barely cooked, giving the crustaceans a juicy, delightful texture. Credit: Jiwon Kim ...

End-of-week cooking should be easy – nobody expects anything grand. From polenta to prawns, these delicious dishes are just ...

Searches for Thai recipes ... the chilli and coriander, then fry for 2 minutes. 2. Stir in the curry paste and coconut milk, then bring to a simmer. Add the green beans, fish, prawns and a little ...

Ramadan calls for comforting yet flavourful dishes that bring families together. Prawns Kannappam, a traditional delicacy from Kannur, is the perfect combination of soft rice cakes infused with a ...

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Extra Flavour Hack: Add leftover chicken or prawns for extra taste ... Sear bell peppers, garlic, and onions until tender. Add ground chilli powder, cumin, paprika, salt, and pepper, then smashed ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author ... it features juicy prawns and a flavour-packed homemade ...