1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Kolkata, known for its rich cultural and food heritage, is a City of Joy which epicureans must explore once in their life.

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant, says our ...

In Justin Narayan’s debut cookbook, Everything Is Indian ... His pizza is topped with chicken curry and chutney; spicy prawn pasta has a hit of miso and lamb curry is served with hummus. Similarly, ...

It does this through everything from knick-knacks and wall-art to its revival of long-forgotten recipes and the culinary ... while interesting fusion plates include cheese chilli kulcha, roasted ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making ... Cook at 200C for 3 minutes. Toss the prawns, garlic, chilli, olive oil and lots of ground black pepper together ...

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Otherwise, all-you-can-eat is $23–$27, with hoppers available on Friday and Saturday nights. 246 Sydney Rd, Brunswick Never ...

In a separate plate,add flour. Dust prawn in flour. Remove and dip in batter. Place in 160 degree c oil in a jiggling motion to get rid of excess batter. Hold by tail, in hot oil and jiggle, then let ...