Spaghetti Aglio, Olio e Peperoncino is a simple yet bold dish that delivers garlic, oil, and chili perfection. With just a ...

Some people are squeamish when they eat, or picky. Those people did not eat the chili-spaghetti at Cincinnati Public Schools. I don’t know a single person from my class — at least no one who ...

Easter is almost here. There's still time to make a reservation at a local restaurant or order a meal for pick-up to help you enjoy a holiday meal with your family and friends this year. Here are more ...

Another Chef Boyardee canned pasta to skip is the infamous Beef Ravioli.

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

April Fools' Day is not recognized as a holiday in any country except for Odessa, Ukraine, where April 1 is an official city holiday. It is not a federal holiday in the U.S., although the tradition of ...

From a standout pasta dish at one of the city's best restaurants to good food truck eats, these were some of our critic's favorite dishes in March.

white wine and chili flakes), sea asparagus and lemon zest. There is a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces ...

is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes ...

If you ever wanted to get as drunk as Pam Beesly at a Chili’s in Scranton, that dream is finally becoming a reality. The popular chain is opening a restaurant in the Pennsylvania city on April 7 ...