In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies to adding it to vegetables and non-vegetarian recipes, take notes of a few ...

Roasted red peppers are one of the most versatile ingredients that can elevate any dish's flavor. Their smoky, sweet flavor is a favorite across cuisines. From adding depth to your pasta to making ...

When Anthony Kiedis wrote the words that became “Under the Bridge,” he didn’t plan on anyone reading what was in his notebook. Producer Rick Rubin convinced him to show it to his bandmates.

So what if local food lovers can’t claim smoked meat or bagels as their own? The list of dishes that we can be proud of is a long one. Plenty of Ottawa restaurants and food vendors have must ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...