If you're serving this chili to a crowd, go ahead and set up a buffet of toppings. Present alongside tortilla chips, cornbread, and bowls of toppings like shredded cheddar, slices of fresh ...

There’s something magical about casseroles—they’re cozy, crowd-pleasing, and often deceptively simple. But when you take that ...

"This is a cross between chicken tortilla soup and white bean chili and dished up in clay bowls that my dad used ... while ...

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops. Serve with cornbread, Fritos scoops or tortilla chips on the side. Yield: 6 servings. I used 93% lean ...

Remove the lid and stir the chilli mixture occasionally. While the beef is cooking, prepare the tortilla bowls. Preheat the oven to 180C/350F/Gas 4. Take a sheet of foil about 1 metre/40in long ...