Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce. Most recipes start with green chiles, tomatillos, limes, cilantro and garlic.

This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...

Australian exploration company Hot Chili Limited has entered into a three-year option agreement to acquire 100% of the La Verde copper mine in Chile. This is reported in the Hot Chili press release.