Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies ... yogurt and then gets a thin layer of coating with ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

“Dak” means chicken in Korean ... Fries topped with thinly-sliced marinated beef called bulgogi, mozzarella cheese, spicy mayo and green onions offer a Korean take on loaded fries for $ ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

T he Yucatán Peninsula is a magical region in Southeast Mexico that's rich in Mayan history and surrounded by beautiful ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Crispy chicken thighs, potatoes ... Carefully add potatoes to reserved drippings in skillet, arranging cut side down in a single layer; cook over medium-high, undisturbed, until browned, 3 ...

Make these colorful vegetable dishes for Passover Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover In this recipe from our cookbook “Milk Street 365 ...