Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white ...