Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

Packed with succulent chicken, creamy coconut milk, and aromatic spices like garam masala and ginger, it's an easy one-pan wonder. Fresh ingredients such as butternut squash, peas, and spinach add ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

Zainab Shah takes the cooling punch and the spice of tikka marinade — made with yogurt, garam masala ... chicken. The eggplant is a sponge that soaks in the silky adobo sauce, made with coconut ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

I’m back to talk about chicken, that versatile ... and bay leaf — absorbing the savory flavors as it simmers. Coconut milk is added in some versions of adobo, creating a rich, silky texture ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Well, have no fear because we've rounded up five of the best independent restaurants in Basingstoke, which promise to offer both new and ...