If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Like Chicken Tikka Masala, there are countless ... My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these perfectly ...

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy, funky spice blend ... In the center is a worn piece of paper with the “Recipe for Grann”: a bowl-full of ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in just 30 minutes, is essentially low-calorie and immensely high-protein. So ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

If you have leftover boiled chicken, for example, after making chicken soup, this creamy and flavorful chicken salad is the perfect way to use it. The combination of tender chicken, golden-fried ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and mozzarella balls. Toast until the cheese is melted. Add a slice of tomato ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...