Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Those who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

I grew up eating paper dosas and masala ... roast chicken, ready to pop into the oven. Among the many things Bengaluru had to offer was the food prepared by my father’s cook, Prema. We relished ...

In other words, there are a lot of North Indian dishes such as palak paneer, naan, aloo gobi and tandoori chicken ... curry, tikka masala, vindaloo and others with choice of protein or vegetables.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Sarah in the caption of her reel, calls dosa one of her longest-standing favourite dishes. And the Masala Dosa at The Rameshwaram Cafe didn’t disappoint the chef. She found it to be crispy with an ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...

In the outer part of the dosa interior, she spread orange wax to make it resemble a chutney layer. She also created a classic aloo (potato) masala with wax and stuffed it inside the dosa shape. Also ...