That’s why we wanted to share a couple of dishes from restaurants across the state we have on our radar for April. From Lenten lunches to classic cheeseburgers to cheesy, cheesy hushpuppies, these are ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

This unassuming spot on Martin Luther King Jr. Drive has been serving up what might be Georgia’s most heavenly fried chicken ...

I’m better when I’m prepared. Taking 20 minutes to meal prep a few nights a week paid off tenfold. Having protein-packed ...

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?

For this recipe ... meat. Adding a sheet of parchment paper on top of the baking sheet makes for an easier clean-up. Swap Option: Substitute ground beef for ground chicken for a classic meatloaf ...

Other options under $10 include its Javanese chicken ... lunch set is served from noon to 2.30pm on weekdays. It features a rotating selection of appetisers, followed by a choice of pasta or meat ...

The restaurant is open for breakfast, lunch and dinner ... including tacos, smoked meat sandwiches, burgers, chicken, beef, pork and seafood dishes and salads. One favorite, the Island Taco ...