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Add the diced chicken, thyme, and rosemary. Cook until the chicken is browned and cooked through. Pour in the chicken stock and cornflour mixture and simmer for about 10 minutes. Stir in the milk ...
Local chicken farmers are bumping up precautions ... its chickens inside and is not introducing any new chickens to the flock except for day-old chicks that can be raised inside.
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And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer. I usually skip the capers and add a little more olive oil and ...