Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

You'll have to omit the broth and cook cauli rice separately, let it cool and mix in teriyaki chicken stir fry. Is fried rice ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir ... or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried ...

If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice, so the excess liquid can evaporate. Some fried ...