Whether you eat eggs on rare occasions or buy them multiple times a week, you've likely seen some record-high prices. The national average for a dozen eggs was $4.95 at the end of January, and the ...

The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...

With costs high and supplies short, people are getting creative with Easter egg traditions.

When we think about protein, animal-based foods such as meat, chicken, fish, eggs and dairy products are usually top of mind.

AgriLife Extension experts explain how genetics and other factors can affect an egg's color, shape and shading.

Even if they were eager to share, European countries don’t have many surplus eggs because of their own avian flu outbreaks ...

Gottlieb is advocating that U.S. government agencies should look into vaccinations for parts of the country’s chicken and hen populations to protect them from the avian flu, which, among other things, ...

It was allegedly invented in a Brooklyn candy shop in the late 19th Century, though there is some dispute on the egg cream’s origin ... Because RIP to Waffles the chicken, here are your ...

Grocery stores across the Gem State post signs blaming an egg shortage and bird flu. But we know the real story: the Biden administration ordered the mass culling of over 100 million chickens ...

SARATOGA — From just January to February, the average nationwide retail price for a dozen Grade A eggs has jumped 19.15% from $4.95 to $5.89, according to the U.S. Labor Department’s Bureau of ...

(Getty Stock Images) Over the years the red junglefowl will have evolved and then become the more common chicken that we know and see on farms.etc Advert Writing on the debate of chickens vs eggs, New ...