It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

And it’s not just the patties. Each burger is a recumbent tower of meat, cheese and vegetables, some built with layers of both ham and bacon, shredded chicken and a fried egg. The buns struggle ...