Teacher Jacqueline Alcántara's book is inspired by her experience as a first-generation child growing up in a Spanish-speaking household. Families can attend a launch party Saturday in Pilsen.

The national chicken fingers chain is answering demand for fast-casual dining as apartments sprout up in the neighborhood.

Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant, Mariscos San Pedro, at the historic Thalia Hall in the ...

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