The Bettigole family's new shop serves specialty sandwiches like the Yo Adrian! with roasted pork, provolone and broccoli ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

When new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Buona, the family-owned company behind Chicago’s original Italian beef, is bringing a bit of sunshine and spice to its menu. Buona Director of Culinary, Chef Tony Scheri, has created two new menu ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Chicago dog icon, Portillo’s, open since 1963, is ...

Sometimes there's nothing that quite hits the spot like a perfectly prepared sandwich. What qualifies as a sandwich is a the subject of great debate. Is a burrito a sandwich? For the purposes of this ...

Sometimes there's nothing that quite hits the spot like a perfectly prepared sandwich. What qualifies as a sandwich is a the subject of great debate. Is a burrito a sandwich? For the purposes of ...

Spring is officially here, and Rita’s Italian Ice is celebrating the only way it knows how—by giving away a lot of free Italian Ice. On Thursday, March 20, 2025, the frozen treat chain is ...