Old Cookbook Show Today we delve into another corner of culinary history from our old cookbooks. This community cookbook recipe for mock cherry pie is found across multiple old cookbooks.

Pour off a 1/2 cup of cherry ... brown. Recipe courtesy of T.G.I. Pie Day and Piper Davis, Co-owner and bakery director of Grand Central Bakery and author of the Grand Central Baking Book ...

Now that it’s cherry season ... Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published ... pour cherry mixture evenly into prepared ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...