This study identifies food additive mixtures associated with higher type 2 diabetes risk, urging a reevaluation of safety ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says.

While previous studies have examined the effects of individual additives, none have looked at the potential health impact of ...

A study suggests that when some ingredients are consumed together, the risk of Type 2 diabetes may increase, irrespective of how healthy a diet the subject had overall. Also, a separate study suggests ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fibre, saturated fat, ...

A major new study has found that two types of food additive mixtures commonly found in ultra-processed foods may increase the ...

Certain ingredients that make processed food creamy, sugar-free and shelf-stable may work together to increase the risk of Type 2 diabetes.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Gov. Patrick Morrisey signed a law Monday that will ban several food dyes and preservatives statewide in 2028. Schools will also not be allowed to serve foods with the banned additives starting in ...

NOTE: The “generally recognized as safe” (GRAS) designation allows manufacturers to bypass a lengthy food-additive approval process “We are going to get rid of the GRAS standards for new products.

But, sadly, when we look around, every other food item is labelled with some sort or chemical or additive ... or nutritional value. Additives can be natural (from plants or animals) or artificial ...

Gas Hydrate Research Laboratory, Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai 600036, India ...