3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

This New York-style Blackberry Swirl Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

You don't have to be a seasoned baker to make this copycat Dairy Queen ice cream cake recipe for your next summer celebration ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

I’ll never forget meeting Grandma Shaffer, my husband’s mom’s mother, and being immediately taken with her hospitality and ...

You can help plant potatoes at the Howell Living History Farm that will be donated to local soup kitchens when they are ...

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

Ah, that classic combo: latkes and barbecue. At least it is at a new eatery — which also throws cheesecakes into the mix — that has opened by Oakland’s Lake Merritt. At Lira restaurant ...

Adding some oil (which burns at a higher temperature) to the cooking pan with the butter can help get around the problem. Alternatively, clarifying the butter will make it more stable. For baking ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...