1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Roopa Gulati’s new book is packed full of flavour, texture and colour . Chana Dal with Spinach ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this auspicious occasion. Across the Muslim world, families come together to ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New Year.

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and ... to-price ratio of Indian food and it went viral. He explained how a $10 chana masala had enough flavour ...

This combination is perfect for those with digestive issues or seeking a low-fat meal. Chana Dal with Parboiled Rice Chana dal (split Bengal gram): A rich source of zinc and potassium, supporting ...