1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye ...

This vermicelli idli recipe is not only healthy ... mustard seeds - 1tsp, urad dal - 1/2tsp, chana dal - 1/2tsp, hing - a pinch, finely chopped green chilli - 1, finely chopped ginger - 1 inch ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic ... This traditional dish from the From Gujarat with Love: 100 Authentic ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...