Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions. When my husband and I took our cat to the vet early last year, we were hoping to hear that we had ...

There's no tree too tall to climb for this heroic cat rescuer! Stuck for eight days in an Elm tree in Worthington, Ohio, one furry fugitive was finally nabbed by a professional cat rescuer.

And this sentiment may be shared, with cats demonstrating affection through seeking out our company, physical contact and engaging in play. Like a secret language between friends, there is even ...

This week's full moon will come with a special treat – a total lunar eclipse, which will turn the moon a spooky blood red color. While the eclipse will last from 1:47 a.m. EDT to 4:10 a.m. EDT ...

The worm moon will arrive on March 14, 2025, according to NASA. Spring is just around the corner, and with it comes the worm moon -- a celestial sign that winter is fading. Keep reading to find ...

March's full moon, known as the Worm Moon, will pass into Earth's shadow on the night of March 13, or early on March 14, depending on the time zone, according to NASA. This eclipse will be visible ...

2010 was the year my parents splurged on the big cable package, giving us access to HBO, a DVR and music videos on-demand. I’d wake up early on weekends just so I could have an hour or two of ...

State lawmakers are once again using their vast experience with scientific and medical research to influence the health decisions made by everyday Arkansans. Add to that (not all-inclusive) list ...

Roan is known for her eccentric drag-inspired costumes and stage persona, from dressing up as the Statue of Liberty or glittering ringmaster to a prom queen sporting a towering wig, paste white makeup ...

The first thing one notices, looking at the horror genre as it exists on Max (formerly HBO Max), is that there’s an unusual level of genuine curation involved here. The overall scope of the ...

After that’s done, you can cook finely chopped mushrooms in the oil until all the moisture has been steamed out and you’re left with a paste (called a duxelle). Then roll out the pastry to chill in ...