Carrot recipes offer a wide range of options that are both nutritious and full of flavor. They can be prepared in many ways, ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

Havuc is a simple and rich Turkish dip made with shredded carrot, garlic toum and Greek yoghurt. Shane Delia's recipe is perfect served with warm pita bread. This dinner is ready in half an hour ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

These carrots are equally nice served at room temperature, spooned over yoghurt, with all the cooking juices. Carrots absorb a lot of flavour, whether simmering in a stew or roast as here.

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

Grate the carrots in a food processor or by hand on the coarse side of a grater. To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with ...

Banana bread may be the go-to for a simple bake at home, but with the right recipe, carrot cake can be just as straightforward. Many recipes demand a long list of ingredients and complex methods ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...