This story was originally published by Grist with the headline Trump’s fertilizer tariffs could disrupt US crop production, ...

In a viral TikTok video, one gardener, Chris (@noveltyseeker), had some untraditional advice for home gardeners to get bigger ...

A new study reveals that the ocean biological pump plays a vital role in maintaining low atmospheric CO2 levels and facilitating efficient future anthropogenic carbon sinks. Without it ...

Getting your Trinity Audio player ready... Extension Master GardenerSM VolunteerAngela Mason Foster continues her two part series this week. Enjoy! Last week we featured the determinate tomato ...

Higher dietary and blood lycopene levels are linked to a reduced risk of cancer, with the strongest protective effects seen ...

As biomass like trees and crops grow, they sequester carbon in their leaves and branches. Heat that biomass up without fully consuming it and it turns to nearly pure carbon known as biochar ...

U.K.-based business development firm Oasthouse Ventures, which specializes in low-carbon greenhouses, is investing $104.8 million to construct its first U.S.-based controlled environment agriculture ...

Still, carbon capture is a controversial topic and ... blowing Burt Lancaster Had Nine Perfect Movies According To Rotten Tomatoes Russia Responds to Ukraine-US Ceasefire Agreement Randy Moss ...

This technology is part of what is known as carbon capture and storage (CCS). At the time of the 1997 Kyoto Protocol it was already being proposed as a way to reduce emissions in localised sources ...

Tomato gravy is that cozy comfort food we all love. But how do you make tomato gravy that hits all the right notes? In this guide, I’ll walk you through some killer recipes—like the Easy Tomato Gravy ...

Get Instant Summarized Text (Gist) DNA demethylation in tomatoes converts bitter toxins into palatable compounds. This process involves proteins that break down toxic steroidal glycoalkaloids into ...

According to her, when mixed with an acidic food like tomato, baking soda neutralises some of the acids and releases carbon dioxide, causing slight bubbling. This reaction helps make the soup or sauce ...