Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’s hard ...

Flan is a Spanish and Latin American baked custard dessert topped with sweet, toasty caramel. A comforting post-meal sweet treat dripping with moist, milky sweetness, flan is so decadent and rich ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

As the stock market turns south, this reporter is stress-eating sweets. Where to find a few of our favorite desserts from ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...