Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’s hard ...

Flan is a Spanish and Latin American baked custard dessert topped with sweet, toasty caramel. A comforting post-meal sweet treat dripping with moist, milky sweetness, flan is so decadent and rich ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

To no surprise, Stewart made a dessert to bid farewell. “We brought different dishes, but Martha did bring a caramel flan, and I don’t know how she made it,” Phipps said. “It’s a big ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

As the stock market turns south, this reporter is stress-eating sweets. Where to find a few of our favorite desserts from ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...