A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

How I Make Caramel Apple Dessert Cups That Taste Like Fall in Every Bite When fall rolls in and I start craving caramel ...

Form a high-fluted border. Chill the pie shell. Peel, core and quarter the apples. Slice them into a large mixing bowl, tossing them with the lemon juice to prevent browning. In a small bowl ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn afternoon, and everyone gathers around the oven waiting for that first warm ...

Apple Watch blood pressure technology has been rumored for years A new patent could reveal how the company might achieve it It points to a liquid-filled sensor housed in the strap of your Apple ...

In a modest storefront in Amherst, Ohio, culinary magic happens daily as hands knead dough, slice fruit, and transform simple ingredients ... It’s structural engineering disguised as pastry. This ...

The iconic Levee High Caramel Pecan Apple Pie comes from ... It has a buttery crust and is filled with Granny Smith apple slices tossed with warm spices, and it can be served cold, room ...

Photo credit: Anita C. The apple pie features thinly sliced apples that maintain their integrity even after baking, suspended in a cinnamon-spiced filling that’s never goopy or overly sweet. The ...

Each eggplant slice gets a generous amount of ricotta filling. Most of the cheese is in the filling, not on top of the dish. (Tom McCorkle / For The Washington Post) This classic Italian dish ...

Lidl has announced its brand-new 2025 Easter egg collection, and it promises to be a luxurious, caramel-filled delight without the hefty price tag. It's the most wonderful time of the year for ...

BOUCKVILLE, N.Y. -- The American company renowned for its apple-based products, especially juices and sauces, has deep local roots. Founded in 1842 by Samuel R. Mott in Bouckville, Mott’s began with ...