Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Clark’s Ale House, which operated in two locations from 1992 to 2016, was famous for its roast beef sandwich. It was simple — just medium-rare top round ... soon be gated off for outdoor ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.

In the heart of Prineville, where the high desert meets small-town charm, sits a culinary time capsule that locals have ...

Manes It starts with a whole bottom round roast, seasoned simply ... order your beef rare or medium-rare, even if you typically prefer it more done. The thin slicing means it won’t be bloody or ...

To make the rump cap, preheat the oven to 220C/200C Fan/Gas 7. Season the beef well with salt and pepper. Sear the beef all over in a griddle or frying pan. Transfer to a roasting tin and roast ...

IT will soon cost £56 to cook a tasty Sunday roast after the April price cap ... This was the largest movement of customers coming off the price cap and on to a fixed deal since the energy ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask ...

A new Texas Rangers cap caught fire on social media, but not for the reason designers probably hoped. The newly released "New Era Overlap 59FIFTY" collection featured caps for each of the 30 teams ...