Phil Kramer and Tommy Sandelier didn’t set out to become candy makers. Two years ago, they were selling microgreens from Lindenwold, N.J. Looking to expand their business online, they bought a ...

Now a private equity executive, Todd Siwak led Ferrara Candy and then served as president of Ferrero North America, which ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...

RAPID CITY, S.D. (KOTA) - Making any chocolate is a delicate process, but the most elusive is the truffle. The delectable ...

"That is a good idea," says Mark Puch, president of Chicago-based Primrose Candy Co., a maker of hard candies. "You can't compete with foreign competitors buying sugar at a half or close to a ...

That equates to more than 2 billion candy corn kernels, Business Insider previously reported, or enough to circle the moon nearly 13 times, the company says. And while the candy corn market stays ...

Amid accusations of misleading advertising, CER Group has clarified its claims regarding Kera candy. The company, and its ...