1 pound bacon (thick-cut bacon provides a better texture) 1 cup brown sugar (light or dark, depending on your sweetness preference) 1 teaspoon black pepper (optional, for a little kick) ...

There’s something magical about the combination of sweet and savory in the world of appetizers, and candied bacon crackers are here to prove it. This irresistible treat is perfect for gatherings ...

The baked ricotta stuffed manicotti topped with artichoke hearts, sun-dried tomatoes, kalamata olives, mushrooms, roasted red ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

The Filberts Pork Pot Roast offers rich veal demi-glace topped with sautéed mushrooms and house-fried onion straws, roasted ...

Candied walnuts add crunch ... A simple yet flavorful way to cook salmon in bite-sized portions. The bacon crisps up while keeping the salmon moist. Great for appetizers or a quick meal with a side ...

Fill a highball / Collins style glass with ice. Add in the tangerine juice, lemon juice, rosemary simple syrup, and lemon-lime soda. If you prefer your drink to be a little less sweet, you can ...

The 11th Annual Wellington Bacon & Bourbon Fest will take place Saturday, March 22 and Sunday, March 23 at the Wellington Town Center. The festival will feature bacon-themed dishes, more than 30 ...

This year, ditch the fluted paper plates and cloying Cadbury Eggs in favor ceramic dishes and expertly made fare at one of ...