While bean fermentation normally happens spontaneously in the bush or the cocoa plantation, Barry Callebaut developed a way to control and optimise cocoa fermentation. Controlled fermentation with ...
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Barry Callebaut shares jump after Barclays upgrade on cocoa price easing, cost cutAt 3:35 am (0735 GMT), Barry Callebaut was trading 6.5% higher at CHF 1,550. Barclays also revised its price target of CHF ...
Barry Callebaut shares fell on Wednesday after the company missed sales volume expectations and cut its guidance for fiscal 2025 as soaring cocoa bean prices drag demand. Shares were down 5.9% at ...
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