It’s only one of the greatest chocolate companies known to humankind—yes, even better than Hershey’s and Reese’s. Don’t get me wrong, I love a classic Hershey’s chocolate bar and Reese’s Cups are ...

White chocolate is white because it's derived from cocoa butter. So, where does ruby ... Ruby chocolate was created by Barry Callebaut -- the leading chocolatier in Switzerland and one of the ...

Many of the world’s cocoa beans are bought by large trade houses like Cargill, Olam and Barry Callebaut, which is also a chocolate ... Some traders also process beans into powder, butter and liquor ...

Baked on-site every morning, the secret to this perfect hot cross bun is an abundance of raisins, choc chips and butter swirled with spice for an extremely moist, fluffy and sticky bun. There's also a ...

Barry Callebaut's revenue is up 63%, driven by cocoa pricing. See why BRRLY stock is a "Buy" with high upside and strong ...

Despite tension within the cocoa sector due to high prices, the world’s largest producer, Côte d’Ivoire, is set for a strong ...

Among natural emollients (a substance that softens and hydrates the skin), shea butter and cocoa butter stand out as two of the most popular choices. Shea butter is obtained from the nuts of the ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...