Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Cold weather is ideal for baking a cake! This month, I am featuring my paternal grandmother’s favorite cake recipe. Her ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...

The Food and Drug Administration's recent ban on Red No. 3 food coloring has left some bakers wondering how to give their ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

Why You’ll Love This Recipe This Granny Cake is a classic, old-fashioned dessert that’s moist, rich, and bursting with ...