The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

Adding cacao seed oil to your morning routine provides a unique combination of hydration and nutrition. This article will show you four delicious ways to boost your morning hydration with cacao ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble beans are dried, roasted ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble beans are dried, roasted ...

Pod hosts have a distinct advantage. Last season, 13 of the top 16 seeds advanced to the Sweet 16 in the women’s tournament. The women’s tournament matriculates to just two regional sites ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble beans are dried, roasted, and processed ...

Cacao production has been plagued by deforestation, unpredictable weather and child labour in Ivory Coast and Ghana, which together supply about 70% of the world’s cacao. These challenges have made ...