KCRW16h
Sampling California's first lab-grown chocolate
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Climate change is scorching the cocoa belt — and you’re paying the price
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
What to Look for on a Chocolate Label if You Want the Best Bar
A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...
This Dark Chocolate Bar Was Declared the Best in the World
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Only In Your State5d
The Delicious Chocolate Tour in Hawaii To Visit for Valentine’s Day
Learn chocolate-making secrets and try sweet treats from one of Hawaii's largest chocolate factories on this cacao farm tour ...