While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Plants don't just grow, they build. From towering trees to delicate flowers, complex plant shapes are sculpted with ...

In a bid to strengthen regional research and development, the Department of Science and Technology (DOST) established the ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

TO boost the cacao industry in the province of Nueva Vizcaya, the Department of Trade and Industry (DTI) recently turned over the Enhanced Cacao Processing Center to the Bangaan Agriculture ...

No one knows the chocolate making process better than Eldora Chocolate owner and founder Steve Prickett, who sources cacao beans from 35 countries, using them to make and sell fine chocolate at his ...

Moving onto the food options on offer, pressed sandwiches include the Tuna Avocado, Tuna Jalapeno and Jamon Crunch and current best seller the cacao bowl, which blends Nutella, banana, coconut ...

Specialties include a mayonnaise made with camu-camu -- similar to a grape -- an Amazonian black chilli sauce, and a cocktail of copoazu, which is reminiscent of the cacao fruit. "What we don't ...

a leading multinational supplier of avocados and a range of fresh vegetables and fruit, has been honored with a United Nations Sustainable Development Goal (SDG) award for its work with the Pro Tiltil ...