By rethinking how the cacao fruit is used, Blue Stripes not only offers a new way to enjoy a natural superfood but also creates meaningful change for farmers. Conventional chocolate production ...

In a normal year, he would be surrounded by a palette of green — dappled light filtered through a lush canopy, heavy cacao fruit drooping from trees. Two years of prolonged drought and a steady ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Ferrero Group reports an 8.9% revenue increase to €18.4 billion for the 2023/2024 financial year, amid rising cocoa prices ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Learn chocolate-making secrets and try sweet treats from one of Hawaii's largest chocolate factories on this cacao farm tour ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...